The Brasserie Menus
The food at The Brasserie is expertly and freshly prepared under the supervision of Head Chef, Riad Zaik and his highly skilled team of chefs. The menu is designed to appeal to all tastes, in particular for those who love good meat & fish, and also includes a fantastic choice of dishes for vegetarians & children. Riad’s food takes influences from all round the world with a definite European twist, using seasonal local produce wherever possible.
To reflect The Brasserie’s setting, we place an emphasis on fresh produce, and wherever possible we source our food locally; our menu changes four times a year, to make the most of the fresh produce available and we offer daily changing specials.
The Brasserie offers breakfast, brunch, lunch and dinner and is open daily from 10am until midnight making it an ideal choice for dining at any time of the day or night. As well as delicious food, The Brasserie also offers a fantastic range of international wines, beers, spirits & cocktails. Service at The Brasserie is attentive and relaxed. We pride ourselves on providing excellence to all customers & are happy to receive your feedback and comments at any time.
